About

Welcome! I’m so glad you’re here. I'm Holly Phillips, owner of Sweet P's Custom Cakes.

For over 16 years, my gluten-free bakery has been serving up delicious, time-tested recipes that even gluten eaters can’t resist. I'm a lifelong baker and passionate advocate for the gluten-free community, my mission is simple: to make gluten-free baking easy, enjoyable, and absolutely delicious.

I have been living gluten-free for over 22 years and know firsthand the challenges that come with it, especially in the kitchen. I was the winner of the Betty Crocker Gluten Free Baker’s Challenge, and my commitment to quality and flavor has never wavered.

Through years of dedication, I've developed my own signature gluten-free flour blends and perfected recipes that are bakery-tested and customer-approved. These aren’t just any recipes—they’re the very ones that have been used and loved in my successful bakery for nearly two decades.

Now, I am sharing them with you.

You no longer have to waste time and money sifting through endless recipes, only to end up with something less than perfect. I have done the hard work so you don’t have to—because everyone deserves to bake with confidence and success.

Whether you’re gluten-free by choice or necessity, or just looking to try something new, these recipes are made to be enjoyed by all.

I'm excited to be part of your baking journey. Let’s make something amazing—together.